White Vienna Kohlrabi
- White Vienna Kohlrabi - Similar to Purple Vienna, but with green bulbs and leaves.
- White, creamy flesh, great raw or cooked.
- Brassica oleracea.
- 45 days to maturity.
Description
White Vienna Kohlrabi is similar to Purple Vienna Kohlrabi, but with light green bulbs and green leaves. It is an ideal staple crop for cool-weather gardening, as it is one of the easiest and most productive cool-weather crops to grow. We recommend succession planting for continuous harvests throughout the fall and winter months. Plants grow to 12" tall and produce edible greens in addition to the beautiful bulbs.
The leaves taste similar to kale greens, while the bulbs provide a mild flavor that resembles a combination of turnip and cabbage. Bulbs grow above the soil and have a purple exterior with a white flesh. The texture is crunchy and is excellent prepared raw as a slaw or an addition to salads. Kohlrabi bulbs should be harvested at about 3" in diameter, or about the size of a tennis ball. Excess moisture should be monitored, as this can cause bulbs to split. Bulbs should be peeled before eating as the outside is tough and not palatable.