Garlic is one of the most rewarding cool-season crops for both home gardeners and market growers. Planted in the fall and harvested in early summer, garlic requires minimal space while yielding flavor that far surpasses store-bought options. Success relies on selecting the right type for your region, ensuring proper fall planting depth, and providing a consistent fertility schedule as growth resumes in spring.

Do you call them fresh peas, green, peas, garden peas, or just plain ole peas? Unlike the Southern cowpea that we know here at HOSS, this guide is going to cover the other kind of peas; green peas. Fresh peas are one of the garden’s most beloved treats. The sweet pods have been around for centuries and are...