Mulching
Mulching sweet potatoes is an important part of growing a successful crop. Mulch helps retain soil moisture, suppresses weeds, moderates soil temperature, and prevents the spread of diseases. Use a 2–3 inch layer of organic mulch, such as straw, dry grass clippings, shredded leaves, or wood chips, around the base of the sweet potato plants. Keep the mulch a few inches away from the stems to prevent rot. Reapply mulch as needed throughout the growing season.
Snacking Alternative to Potatoes
Sweet potato chips and fries are a delicious and healthy alternative to traditional potato chips, fries, and skins. Sweet potato chips, fries, and skins are typically seasoned with a variety of spices, such as chili powder, garlic powder, paprika, or cumin, even cinnamon sugar. They can also be enjoyed simply with a sprinkle of sea salt. Sweet potato chips, fries, and skins are a great choice for snacking, as they are lower in fat and calories, higher in fiber, and offer a better source of vitamins A and C than regular potatoes.
The Leaves are Edible!
Sweet potato greens are the leafy green tops of the sweet potato plant, which are edible and commonly consumed in many parts of the world. They are rich in nutrients, including vitamins A, C, and K, as well as iron, calcium, and antioxidants. Sweet potato greens can be prepared in various ways, such as sautéing, stir-frying, steaming, or boiling. They have a slightly sweet and earthy flavor, similar to spinach or other leafy greens. They can be used in salads, soups, stews, or as a side dish. When choosing sweet potato greens, look for young, tender leaves that are bright green and not wilted. Wash them thoroughly before cooking and remove any tough stems.