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Veronica Hybrid F1 Cauliflower

$499
Introducing Veronica Cauliflower - a gourmet vegetable with a twist! Its extraordinary spiraled heads boast a mild, nutty flavor. Hailing from northern Italy in the 15th century, this green beauty is a must-have for any foodie. 77 Days to Maturity

Treatment: Untreated

Description

Veronica Cauliflower features extraordinary spiraled heads with a mild, nutty flavor. Its 6-7" alluring green heads make it perfect for crudites and raw vegetable dishes. With northern Italian roots dating back to the 15th century, this gourmet cauliflower is a must-have. 

Growing Information

Cauliflower may be direct-seeded, but it performs best when transplanted. Transplanting allows for more consistent plant spacing and prevents cauliflower seedlings from competing with weeds in the early stages of the plant. We recommend starting transplants 3-4 weeks before the desired outdoor planting date. Cauliflower transplants grow great in our heavy-duty seed starting trays, where they develop a solid root ball with roots that are trained to grow downward. Plants are ready to go in the ground when they can be easily pulled from the cells in the seed starting tray. Cauliflower crowns should be harvested when they reach about 5-6" in diameter. As crowns become larger, plant leaves are less able to wrap the crowns adequately, which can cause discoloration by the sun.  Although cauliflower leaves are frost-tolerant, the crowns are not. If frost is imminent while crowns are developing, be sure to use some form of row cover to protect the crowns from frost.

Veronica Cauliflower Planting Information

Planting Method: transplant

When to Plant: early spring and fall

Planting Depth: 1/4"

Seed Spacing: 12"

Row Spacing: 2-3'

Days to Maturity: 77

Disease Resistance: Fusarium wilt

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