Red Ripper Pea
- Red Ripper Pea – Heirloom field pea variety for eating and cover cropping.
- Excellent taste and a wonderful warm-season cover crop.
- Features long, trailing vines that can be trellised.
- Vigna unguiculata.
- 70 days to maturity.
Description
Red Ripper Pea is an heirloom, open-pollinated cowpea variety that works great as a food/cover crop or wildlife pea. This field pea produces long, trailing vines that can be trellised to save space in the vegetable garden. They grow great on our Hortonova Trellis Netting!
The vigorous plants produce pods at foliage level, location scattered, and that is initially green and turns maroon in color at the dry stage. The peas are a dark red to brown color and can be eaten fresh or allowed to dry on the vine. Pods average 6" in length. Red Ripper performs great in sandy soils that may be nutrient-deficient. It works well as a dual-purpose food crop and cover crop in the summer to replenish nitrogen supplies in your garden soil. A non-crowder pea with a slight curvature, smooth testa, and maroon color at the dry stage.
Red Ripper Pea is a heat-tolerant variety that performs well in drier growing conditions. When planted in spring, it will continue to flower and set new pods into the summer months. It also can be grown as a fall crop when planted in late summer or early fall. A highly bushy, cover crop that is considered as "late maturing".
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Growing Information
