Palermo Eggplant
- Palermo Eggplant is a hybrid, Sicilian-type variety.
- Produces beautiful, shiny, round fruits.
- Great for slicing into patties for grilling, frying, or baking.
- Rich flavor and tender texture for versatile cooking.
- Perfect for home gardens and market growers.
- Solanum melongena.
- 70 Days to Maturity.
Description
Palermo Eggplant is a hybrid, Sicilian type eggplant with beautiful, round fruits. Sicilian-type eggplants are great for cooking because they're easy to slice into patties. The sliced eggplant patties are great for grilling, eggplant parmesan and frying. Palermo produces medium-sized plants with medium-sized fruits that average 0.5-0.75 lbs each. Fruits are light purple with a dark purple shadowing that give it a shiny, almost mirror-like appearance. They also have a distinguished white border around the calyx. Fruits hold well in the field without getting seedy, which allows for a longer harvest window.
Growing Information
Pre-Sale Item
This item is being purchased in advance and is not available for immediate shipment.
This is an estimated shipping window, not a guaranteed ship date. Timing may vary based on product readiness and growing conditions.