National Pickling Cucumber
- National Pickling Cucumber – Standard pickling cucumber variety developed by the National Pickle Packers Association.
- Heirloom, crisp, crunchy, and productive for many harvests.
- Monoecious variety.
- Seed garden label included in seed pack.
- 60 days to maturity
- Cucumis sativus
Description
National Pickling Cucumber was developed many decades ago by the National Pickle Packers Association as the standard cucumber variety for pickling. This open-pollinated, heirloom variety produces heavy yields of blunt, thick cucumbers that are dark green with black spines. The ends are slightly tapered so that they fit and pack into a pickle jar extremely well. This is a prolific variety with continued production and many harvests throughout the growing season. National Pickling Cucumber can be harvested at 2-3" for gherkin-style pickles, or allowed to reach 4-5" for fresh eating. At their peak quality and size, cucumbers are about 6" long. This is a great variety for making cucumber salads or fresh vegetable trays, but it is known for the high-quality pickles that can be made with them. Slice them to make traditional hamburger chip pickles, or quarter them to make delicious pickle spears that fit perfectly into a jar.