Mizuna Greens
- Mizuna Greens – Make the best salads and can add tons of flavor to any spring mix.
- Also great stir-fried.
- Multiple cuts produce bountiful greens harvests.
- 21 days to maturity
- Brassica juncea var. japonica
Description
Mizuna Greens are a great addition to any salad or fresh greens mix. It is an Asian-style green with a mild flavor, excellent texture and appearance. Mizuna produces leaves that are thinner than Tatsoi or Mustard. Leaves are bright green and feathery with deep fringes that hold dressing well when used in salads. Mizuna Greens have a very mild flavor with a slight peppery profile. They are excellent prepared raw or cooked as a stir-fry with other Asian greens. It is a heat-tolerant crop and resistant to bolting in late spring, yet very cold tolerant during the fall and winter months. Mizuna is a "cut and come again" type crop that can be harvested many times throughout the growing season. Leaves may be harvested at the desired size and plants will continue to produce. In addition to the leaves, stems are tender and great to eat as well.