Marina Di Chioggia Pumpkin
- Marina Di Chioggia Pumpkin - Heirloom variety.
- Very popular in Italy, used for pasta preparations.
- 10-12 lb, grey to green, bumpy pumpkins.
- Stores up to six months.
- 100 days to maturity.
- C. maxima.
- 30 seeds per packet.
Description
Marina Di Chioggia Pumpkin is an heirloom, open-pollinated pumpkin variety that is originally from South America, but gained popularity when being introduced to Italy in the 1600s. This is an Italian favorite for many dishes including gnocchi, ravioli, and other pasta preparations. The fruits store up to six months, so they can be used for decorative purposes and then eaten or frozen for later. Marina Di Chioggia produces bumpy, 10-12 lb pumpkins that can range from a grey to teal green color. The interior of the fruits is dense with a small seed cavity. The sweet flesh is great for making soups, pasta dishes, and plenty of other savory selections.
Growing Information
Pre-Sale Item
This item is being purchased in advance and is not available for immediate shipment.
This is an estimated shipping window, not a guaranteed ship date. Timing may vary based on product readiness and growing conditions.