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Hossinator Yellow Bell Pepper

$1099
Introducing the Hossinator Yellow SVPB8415 Bell Pepper! With top-notch disease resistance and reliable production, this versatile pepper is a must-have in any garden. Its 3" peppers are smooth and slightly elongated, quickly ripening from green to vibrant yellow. 75 days to maturity. Capsicum annuum.
Description

The Hossinator Yellow SVPB8415 Bell Pepper has excellent disease resistance, reliable production, and can thrive in any growing region. This variety produces 3" peppers that are smooth, blocky, and slightly elongated. They quickly change from green to yellow and have concentrated fruit set, making it a top choice for high yields and quality.

 

Growing Information

Peppers are in the nightshade family along with tomatoes and eggplant. Plants in the nightshade family are susceptible to blossom end rot, which is a result of a calcium deficiency. To prevent or alleviate this problem, apply pelleted gypsum at the base of the plant at bloom set. Peppers do best when transplanted, as the germination time can be longer than most vegetable seed. Peppers grow very well in our heavy-duty seed starting trays. Plants should be started 4-6 weeks before the intended outdoor planting date.

If conditions outside are favorable, transplants may be planted directly from our 162 cell trays. If conditions are still too cold for planting peppers, transplants may be “stepped-up” to 4″ pots to allow more room to grow. Peppers can produce heavy fruits and will require some form of support to keep the plant upright. We recommend using the Florida Weave trellising technique that involves using stakes and twine along the row. This ensures that plants and fruits stay off the ground, reducing the possibility of disease and keeping fruits clean.

Be sure to check out our Pepper Growing Guide to learn how to successfully grow peppers at home.

Yellow Hossinator Bell Pepper Planting Information

Planting Method: transplant

When to Plant: after last frost

Planting Depth: 1/4″

Seed Spacing: 2′

Row Spacing: 3-4′

Days to Maturity: 75

Disease Resistance: Bacterial Spot,  Tobamo