Cowhorn Okra
$399
- Cowhorn Okra – Heirloom variety with long, slender pods that remain tender even at 6 to 10 inches long.
- An early producer.
- Great for pickling!
- 55 days to maturity
- Abelmoschus esculentus
Seeds per Pound:
Treatment:
Untreated
Description
Cowhorn Okra is an heirloom, open-pollinated variety known for it's long, tender pods. This okra variety dates back to the 1900s and produces pods with spines or ridges. While other varieties may become tough when pods get long, this variety will maintain tenderness at 10" long. Pods are at optimal tenderness when harvested about 6" long. This is a great variety for pickling in larger jars. It is also excellent when stewed or used for making okra and tomatoes over rice. Cowhorn Okra pods will tend to curl at the ends, hence the name "cow horn."