Bloody Butcher Corn

Check out our Corn Growing Guide to learn more about how to grow corn in your garden.

Bloody Butcher should be planted in the spring after the last frost date. Corn can be grown throughout the warmer months up until fall, as long as time is permitted for harvest before first frost. Succession planting is recommended with at least two plantings, one in early spring and one in late summer/early fall. Corn ear worm pressure will be greater in the warmer months, but this can be alleviated by applying spinosad to silks and tassels once they appear.

• Dented red kernels mixed with deep burgundy
• Girthy 8-10” ear
• Sometimes two ears per plant
• 12-13’ tall
• Low standability
• Quite drought tolerant
• Sought after by distillers for flavor

We recommend planting Bloody Butcher using a walk-behind planter like our Hoss Garden Seeder. Once plants emerge, thin plants to 8-12" depending on adequate irrigation. If drip irrigation is used, in-row spacing may be as close as 8". If water is scarce, a wider in-row spacing will be necessary. For pollination purposes, corn should be planted in a square plot with rows on 30-36" spacing. Planting a few long rows will result in poor germination and absence of kernels on the cobs.

Bloody Butcher Corn Planting Information

Planting Method: direct seed

When to Plant: after last frost

Planting Depth: 1-1.5"

Seed Spacing: 8-12"

Row Spacing: 30-36"

Days to Maturity: 110

Disease Resistance: None