Avalanche Beet
Avalanche Beet is an open-pollinated, white beet variety without the earthy flavor of traditional beets. Sweet and great when eaten raw or roasted. Beta vulgaris. 50 days to maturity.
28,000 seeds per lb
Treatment: Untreated
Description
Avalanche Beet is an open-pollinated beet variety with creamy white roots that are best harvested around 2-3" in diameter. An AAS winner in 2015, this unique, white beet variety boasts all the sweetness of traditional beets without the earthy or somewhat bitter flavors. This makes it a great option for eating raw or roasting. Avalanche Beets are great when sliced thin to add a crunch to your favorite salad. They also taste great when quartered and roasted in the oven with other garden favorites like broccoli, cauliflower, or sweet potatoes.