Parsnips are in the carrot family. Their flavor is known to be sweet and spicy. Parsnips do require a longer growing season. To get the best flavor out of your parsnips, expose them to a few weeks of cold temperatures before harvesting. While parsnips can be eaten raw, they are often used by boiling, roasting, baking, or in soups and stews. All Hoss seeds are non-GMO, we are leading the seed industry in germination rates with constant testing, and storing our seeds in a proper, climate-controlled environment.
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