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Jambalaya Okra 2.0

$599
These early-maturing plants produce plenty of shiny, dark green pods, perfect for pickling, frying, or boiling. Compact and high-yielding, makes them great for small gardens. 50 Days to Maturity
Description

Introducing Jambalaya Okra 2.0, an early-maturing hybrid variety with compact plants and high yields of shiny, dark green pods. It's small size makes it perfect for small gardens. Harvest promptly at 3-4" for continuous productivity. Get your first harvest in just 50 days. Pods are great when pickled, fried or boiled. For pickled okra, smaller pods may be desired.

Be sure to check out our Okra Growing Guide for more tips & tricks on successfully growing okra at home.

Growing Information

Jambalaya 2.0 Okra may be direct-seeded or transplanted. In early spring, we recommend transplanting to get a jump start on the growing season. Okra prefers warmer temperatures for seed to germinate. By transplanting, you can have plants in the ground before the soil temperature warms enough to direct seed. We recommend starting transplants 4-5 weeks before the desired outdoor planting date. Okra transplants grow great in our heavy-duty seed starting trays, where they develop a solid root ball with roots that are trained to grow downward. Plants are ready to go in the ground when they can be easily pulled from the cells in the seed starting tray.For late spring and summer plantings, direct seeding is preferred. Jambalaya 2.0 can be easily planted with a walk-behind planter like our Hoss Garden Seeder. We suggest succession planting okra throughout the warmer months. Once plants get tall, they may become less productive and harvesting will become more difficult. As a result, we recommend planting a crop of okra in spring, summer and again in fall.

Jambalaya 2.0 Okra Planting Information

Planting Method: direct seed or transplant

When to Plant: after last frost

Planting Depth: 1/2"

Seed Spacing: 12-18"

Row Spacing: 3'

Days to Maturity: 50

Disease Resistance: None

Treatment: Untreated

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