Parris Island Romaine
- Parris Island Romaine - Heirloom with proven productivity and flavor.
- Great for baby leaf production or full head maturity.
- Upright heads can get as large as 12".
- Lactuca sativa.
- 50 days to maturity.
Description
Parris Island Romaine is an heirloom variety that was named after a town on the coast of South Carolina. This romaine lettuce has been the go-to variety for market farmers and backyard gardeners for over 50 years. It is a perfect variety for baby-leaf harvests, but also produces heavy, upright heads that can get as tall as 12". Parris Island has dark green leaves with dense hearts that make it the idea choice for caesar salads and other raw preparations. It can be cut into pieces for a traditional caesar salad, or cut in halves for an excellent wedge salad. Heads are crisp and sweet with a slightly savoyed appearance. Parris Island exhibits a moderate bolt-resistant, which allows it to be grown further into late spring than other varieties.