No longer just a traditional Southern staple, collards have grown massively in popularity across the United States due to their exceptional cold-hardiness and rich nutritional profile. Best grown during the cooler autumn and spring months, these resilient greens develop a deeper, sweeter flavor profile after enduring a light frost. Unlike other close members of the brassica family, collards grow as a loose, upright bouquet of heavy leaves rather than forming tight, dense heads. Every variety in our catalog is entirely non-GMO and strictly tested for industry-leading germination rates under precise climate-controlled storage, ensuring a vigorous, uniform stand for continuous cut-and-come-again harvests.
