Field corn is grown primarily for grain, livestock feed, and traditional food products like cornmeal, grits, and hominy. Unlike sweet corn, field corn is harvested after the kernels fully mature and dry. Many gardeners grow heirloom field corn varieties for grinding, roasting ears, or decorative uses.
Quick Overview
| Category | Details |
|---|---|
| Planting Time | Spring after frost |
| Soil Temperature | 60–95°F (65–85°F ideal) |
| Sunlight Requirements | Full Sun (8+ hours) |
| Watering Requirements | 1–2" per week |
| Spacing (In-Ground) | Rows: 30–36", Plants: 8–12" |
| Fertilizer Guidelines | Heavy feeder – nitrogen throughout season |
Growing Guide Details
Plant Classifications
What Variety to Choose?
When to Plant
Light & Space Requirements
Soil & Fertility
Pest & Disease Control
| Pest/Disease | Control Method |
|---|---|
| Corn Leaf Aphids | |
| Corn Earworm | |
| Stinkbugs | |
| Flea Beetle | |
| Corn Borer | |
| Cutworms | |
| Common Rust | |
| Grey Leaf Spot | |
| Blight |
Irrigation & Watering Schedule
Harvesting & Storage
Sustainability & Garden Tips
FAQs
Why are my corn ears not fully filled?
Usually caused by poor pollination.
How many ears does one plant produce?
Most plants produce 1–2 ears.
Can field corn be eaten fresh?
Yes, when harvested early it can be used as roasting ears.
How long does field corn take to mature?
Typically 90–120 days depending on the variety.
Why are my corn stalks falling over?
Strong winds, shallow roots, or nutrient imbalance can cause lodging. Hill soil around plants for support.
Published on March 16, 2026
Updated on March 16, 2026