Navajo Bean
The Navajo Bean is a flat bean variety known for its mild, nutty flavor and tender texture, perfect for soups, stews, and fresh salads. With high disease resistance and a strong, erect plant structure, it's ideal for a variety of growing conditions. The Navajo Bean is a fast-maturing, bush-type bean and a reliable choice for home gardeners and farmers alike. Great heat-tolerance! 54 days to maturity. Phaseolus vulgaris. 1,600 seeds per lb.
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Treatment: Untreated
Description
The Navajo bean is a flat bean variety with a medium dark green color, growing to about 6 inches in length and .75 inches in width. This variety has high resistance (HR) to diseases like Pseudomonas syringae (Halo Blight) and is known for its strong, erect plant structure. It is well-suited for a variety of growing conditions and is popular for its high pod set and heat tolerance. Great heat-tolerance. With only 54 days to maturity, this variety is ideal for gardeners looking for a quick-growing crop!