Feng Qing Hybrid Pak Choi F1
- Feng Qing Pak Choi – Hybrid variety of pak choi, also known as Chinese Cabbage.
- Features dark leaves and stems with tight, upright heads.
- Is heat and cold-tolerant.
- 40 Days to Maturity
- Brassica oleracea var. capitata
Description
Be sure to check out our Cabbage Growing Guide for more tips & tricks on successfully growing cabbage!
Feng Qing Pak Choi is a hybrid variety of pak choi or Chinese white cabbage. It has a milder flavor than mustard and is great for a quick saute or stir fry. Feng Qing has darker leaves and stems than Joi Choi. Heads are tight, upright and compact for easy harvesting and packaging. They also hold very well in the field, providing a longer harvesting window. Unlike other greens, the stems are very tender and are great to eat as well. Each plant will produce 10-14 stalks per plant at full maturity, with each stalk being 8-10″ long. Harvest individual stalks for continual growth, or cut the entire heads for beautiful presentations.
Feng Qing Pak Choi is a great crop to grow throughout the spring and fall seasons. Grows fast and can be squeezed into small planting windows if necessary. It is heat-tolerant compared to other greens and is slow to bolt in spring with warming temperatures. It is also very cold-tolerant for fall and winter plantings and can withstand moderate frosts. Pak Choi may be direct-seeded or transplanted, depending on the desired harvest.