A true superfood, broccoli is packed with tons of nutrients. Broccoli is part of the brassica genus, relating it to turnips, rutabaga, radish, wasabi, kale, cabbage, arugula, collard greens, and kohlrabi. Being a hardy and versatile vegetable, it’s easy to grow for every type of gardener following a few simple growing tips. Part of the cabbage family, Broccoli can be grown in most USDA hardiness zones. While there are three types of broccoli that are commonly grown in the United States, the most familiar is Calabrese broccoli.

Asparagus is a perennial vegetable that can produce delicious spears for up to 20 years with proper care. Although it takes a little patience to establish, asparagus is well worth the wait and is a fantastic addition to any home garden. Follow this guide to grow and maintain a thriving asparagus bed.